Chocolate tasting led by Tracey Chapman on 5th March
Can you taste apricots? Brazil nuts? Caramel? We had great fun tantalising our taste buds with delicious chocolate at our recent tasting event. We learnt how craft chocolate is made, what makes it different from industrial chocolate and how to taste using all of our senses. Members commented that it was a real eye-opener actually to focus on a product that you might otherwise just gobble up without much consideration of its complexity, and also to get a sense of how quality makes itself felt on your taste buds!
Six relaxed brunches with local Oxonian speakers on a wide range of topics.
Date and time: Saturdays in May/June, 10am-12pm
Venue: Lido restaurant, Bristol
Come and watch the Boat Races with us!
Date and time: Sunday 3 April, 1:45 onwards
Venue: The Brew House, Bristol BS1 4RR
Date and time: Wednesday 19 January, 7 p.m.
Venue: Online (Zoom)
Book: Citizen Clem, John Bew
Date and time: Tuesday 1 February, 7.30 p.m.
Venue: Online (Zoom)
Book: The London Train, Emma Hadley